Four cheese saccottini with pumpkin and sage sauce
Experience a delicious buttery-sage sauce infused with shallots, garlic, and cream, perfect for pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Potato masher
- Grater
- Spatula
Ingredients
- 2 packs Mitsides 4 Cheese Saccottini
- 1 cube Mitsides Vegetable Bouillon
- 3 Tbsp salted butter
- 8 fresh sage leaves
- 1 Tbsp olive oil
- 1 shallot, chopped
- 1 clove garlic, chopped
- 1 tsp dried oregano
- 1-2 tsp crushed red pepper flakes
- 2 tsp Mitsides Tomato Paste
- 1/4 cup vodka
- 1 cup pumpkin puree (boiled pumpkin pieces, mashed)
- Salt
- pepper
- 1/2 cup heavy cream
- 1/3 cup grated parmesan cheese
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