CHOCOLATE RASPBERRY MASCARPONE TART | Lurpak®

CHOCOLATE RASPBERRY MASCARPONE TART | Lurpak®

www.lurpak.com

CHOCOLATE RASPBERRY MASCARPONE TART Method Combine flour, cocoa, sugar and salt in a large bowl.

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Ingredients

  • 160 g plain flour, sieved
  • 25 g cocoa powder
  • 100 g white granulated sugar
  • 100 g Lurpak® Soft Light Slightly Salted, cold and cut into cubes
  • pinches of salt
  • 2 tbsp ice-cold water
  • 200 ml whipping cream
  • 400 g white chocolate
  • 100 g Lurpak® Soft Light Slightly Salted
  • 200 g mascarpone
  • Fresh raspberries

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