CHOCOLATE RASPBERRY MASCARPONE TART | Lurpak®
CHOCOLATE RASPBERRY MASCARPONE TART Method Combine flour, cocoa, sugar and salt in a large bowl.
Ingredients
- 160 g plain flour, sieved
- 25 g cocoa powder
- 100 g white granulated sugar
- 100 g Lurpak® Soft Light Slightly Salted, cold and cut into cubes
- pinches of salt
- 2 tbsp ice-cold water
- 200 ml whipping cream
- 400 g white chocolate
- 100 g Lurpak® Soft Light Slightly Salted
- 200 g mascarpone
- Fresh raspberries
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