5-Star in the Yard Burger (aka Tart Cherry and Port Wine Reduction Burger with Saga Blue and Pancett
I had a the most delicious venison medallions in a 5 star restaurant one night with a beautiful port wine reduction. I kept attempting to replicate the sauce and finally landed on success one night...
Ingredients
- 2 lbs. ground chuck
- 1/2 cup ruby port
- 1/2 cup dried tart cherries
- 1/2 teaspoon thyme
- 1 14oz. can fat free beef broth
- 16 allspice berries
- 16 juniper berries
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 1 tablespoon butter
- 1/2 cup minced shallots
- 2 cloves garlic minced
- 2 teaspoons water
- 1 teaspoon cornstarch
- 12 oz. Saga Blue cheese
- 2 cups arugula
- 12 slices pancetta
- 1/2 cup thinly sliced shallots
- 6 fresh Kaiser Rolls
More Like This
The Cherry Best Burger! - Sutter Home Family Vineyards
sutterhome.com
Grilled Burgers with Cherry Barbecue Sauce Recipe
httpjoanneweir.com
Cooking from the Bar Cart: Beef Burgundy Burgers – Garden & Gun
gardenandgun.com
Venison Burger: Cooking Secrets for Flavorful Meat - Dine Wild
dinewild.com
Venison Burger with Cherry Chutney – PS Seasoning
psseasoning.com
Mediterranean Burgers with Tomato-Caper Relish Recipe - (5/5)
keyingredient.com
Strawberry blue cheese burger - Sutter Home Family Vineyards
sutterhome.com
Braised Red Wine Beef Burger - Sutter Home Family Vineyards
sutterhome.com