5-Star in the Yard Burger (aka Tart Cherry and Port Wine Reduction Burger with Saga Blue and Pancett

5-Star in the Yard Burger (aka Tart Cherry and Port Wine Reduction Burger with Saga Blue and Pancett

www.sutterhome.com

I had a the most delicious venison medallions in a 5 star restaurant one night with a beautiful port wine reduction. I kept attempting to replicate the sauce and finally landed on success one night...

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Ingredients

  • 2 lbs. ground chuck
  • 1/2 cup ruby port
  • 1/2 cup dried tart cherries
  • 1/2 teaspoon thyme
  • 1 14oz. can fat free beef broth
  • 16 allspice berries
  • 16 juniper berries
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 1 tablespoon butter
  • 1/2 cup minced shallots
  • 2 cloves garlic minced
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 12 oz. Saga Blue cheese
  • 2 cups arugula
  • 12 slices pancetta
  • 1/2 cup thinly sliced shallots
  • 6 fresh Kaiser Rolls

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