Curried Winter Vegetable Gratin - Delicious Living

Ingredients

• 1 pound parsnips (about 5 medium)
• 1 pound russet potatoes (about 2 medium)
• 1/2 pound carrots ((about 2 medium))
• 1 medium onion, chopped
• 2 large cloves garlic, minced or pressed
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• 1 cup low-sodium chicken broth
• 1 cup light or regular coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 cup chopped fresh parsley