Cheesy Buckwheat Galettes Recipe
From Recipe + August '17.
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Skillet
- Stove
Ingredients
- 2/3 cup buckwheat flour
- 2/3 cup all-purpose flour (plain)
- 1 teaspoon salt
- 1 1/4 cups low-fat milk
- 1/2 cup water
- 60 grams reduced-fat margarine (melted)
- Cooking oil spray
- 1 cup grated low-fat cheddar cheese
- 4 large eggs (at room temperature)
- 100 grams ham (4 thin slices, leg ham)
- Tabasco sauce, few drops
- 50 grams baby spinach leaves (to serve)
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