Recipe: Buckwheat galettes stuffed with blue cheese
These buckwheat galettes will make a wonderful addition to any brunch menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Plate
- Refrigerator
- Freezer
- Stove
Ingredients
- 2 cups 2% milk
- 8 tbsp unsalted butter, divided
- 1 tsp fine sea salt, divided
- 1 tsp granulated sugar
- 1 cup flat beer
- 4 eggs
- 1 1/2 cups whole wheat pastry flour
- 3⁄4 cup buckwheat flour
- 3 tbsp grapeseed or canola oil
- 1 tsp champagne vinegar
- 1/2 tsp ground mustard
- 1/4 tsp freshly ground black pepper
- 6 handfuls arugula leaves
- 1 cup walnuts
- 12 oz blue cheese
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