Recipe: Buckwheat galettes stuffed with blue cheese | Style at Home

Ingredients

• 2 cups 2% milk
• 8 tbsp unsalted butter, divided
• 1 tsp fine sea salt, divided
• 1 tsp granulated sugar
• 1 cup flat beer
• 4 eggs
• 1 1/2 cups whole wheat pastry flour
• 3⁄4 cup buckwheat flour
• 3 tbsp grapeseed or canola oil
• 1 tsp champagne vinegar
• 1/2 tsp ground mustard
• 1/4 tsp freshly ground black pepper
• 6 handfuls arugula leaves
• 1 cup walnuts
• 12 oz blue cheese