Lasagna Soup I
Lasagna Soup I recipe: Great on a Winters night.
Ingredients
- 1 Tbsp. oil
- 4 cloves garlic minced
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1 can (15 oz.) tomato sauce
- 1 can (14.5 oz.) petite diced tomatoes, undrained
- 3 cups wide egg noodles uncooked
- 3 Tbsp. chopped fresh basil divided
- 3/4 cup POLLY-O Original Ricotta Cheese
- 1 -1/4 cups KRAFT Shredded Italian* Five Cheese wit divided
- 3 Tbsp. KRAFT Grated Parmesan Cheese divided
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