Crispy Tofu Katsu - Sarah's Vegan Kitchen

Crispy Tofu Katsu - Sarah's Vegan Kitchen

sarahsvegankitchen.com

This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with...

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Ingredients

  • 2-4 cups vegetable oil (see notes)
  • 1 (14 oz) block firm or extra-firm tofu
  • salt and pepper
  • 1/3 cup all-purpose flour (to dredge the tofu)
  • 2 tablespoons all-purpose flour (for the batter)
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 1 cup panko breadcrumbs ((start with 1/2 cup and add more as needed))

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