Crispy Tofu Katsu with Homemade Sauce | 30-Minute Japanese-Inspired Dinner
Golden panko-crusted tofu with tangy-sweet sauce. This plant-based Japanese classic comes together in just 30 minutes for a satisfying weeknight dinner.
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Cooking tools:
- Dish
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Plate
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 14 oz block firm tofu, pressed to remove excess moisture
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup non-dairy milk, such as soy or almond
- 1 cup panko breadcrumbs (use gluten-free if desired)
- 1 tablespoon vegetable oil, for frying
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon rice vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon ground ginger
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