We celebrated the day of Los Reyes Magos and it was delicious! | The Castejóns
This past Tuesday was the day of the reyes magos in Spain and Latin America. The reyes magos are to Spanish children what Santa Claus is to North American
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Ingredients
- 3 medium-large sized russet potatoes, scrubbed and medium-diced with skins on
- 2 T olive oil
- 1 1/2 T minced, fresh rosemary
- 1 t dried thyme
- 2 large garlic cloves, minced
- 1 t salt
- 1/2 lb fresh ground chorizo
- 1/2 lb fresh ground Italian sausage
- 3 T flour
- 1 1/2 cups whole milk, warmed
- 1/2 t freshly ground pepper
- 1 pint of button mushrooms, diced
- 2 cups fresh baby spinach
- 1 t minced parley
- GMO-free canola oil for egg frying
- 4 eggs
- salt
- pepper
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