Enjoy Easter Sunday with a taste of Rioja! -
This Easter, put a modern twist on tradition with Campo Viejo. Easter is all about decorated eggs, hot cross buns and chocolate rabbits, but this year add a fla
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Ingredients
- Pinch of saffron
- 3 tablespoons hot water
- 1 red chilli (halved and de-seeded)
- 50ml Worcestershire sauce
- 3 tablespoons brown sugar
- 2 oranges (grated zest and juice)
- 2 teaspoons thyme, fresh (finely chopped) or dried
- 2 cloves garlic (finely chopped)
- 2 boneless lamb shoulders (approximately 700g each)
- 4 shallots (finely chopped)
- 200ml water
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