The Reyes Magos with Latin Flavor - Abasto Media

Name: The Reyes Magos with Latin Flavor - Abasto Media
Ingredients: 1/2 cup of warm water; 2 1/4 teaspoons = 7 grams of active dry yeast; 4 cups of wheat flour and a little more to sprinkle; 3/4 cup sugar; 3 whole large eggs; 3 egg yolks mixed with 2 tablespoons of milk; 1/4 teaspoon of salt; 1 1/2 tablespoon of orange extract; 1 1/2 stick of butter without softened salt (equal to 6 oz or 3/4 cup); Extra butter to spread the bowl and the plastic with which the dough is going to be covered while resting; Orange zest; 1 egg yolk; 3/4 cup of all-purpose flour; 6 tablespoons of margarine; 1/2 cup of powdered sugar; Fig dried fruit, candied orange, quince paste cut into strips and / or cherries; 1 beaten egg for bread glaze; 1 tablespoon milk or water; White sugar to sprinkle bread; 2 or 3 plastic dolls

abasto.com

For my friends from Spain and Latin America, the celebrations bring sweets. They celebrate with the rosca o roscón de Reyes, a fruit bread laden with a thousand-year-old religious tradition.

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Ingredients

1/2 cup of warm water
2 1/4 teaspoons = 7 grams of active dry yeast
4 cups of wheat flour and a little more to sprinkle
3/4 cup sugar
3 whole large eggs
3 egg yolks mixed with 2 tablespoons of milk
1/4 teaspoon of salt
1 1/2 tablespoon of orange extract
1 1/2 stick of butter without softened salt (equal to 6 oz or 3/4 cup)
Extra butter to spread the bowl and the plastic with which the dough is going to be covered while resting
Orange zest
1 egg yolk
3/4 cup of all-purpose flour
6 tablespoons of margarine
1/2 cup of powdered sugar
Fig dried fruit, candied orange, quince paste cut into strips and / or cherries
1 beaten egg for bread glaze
1 tablespoon milk or water
White sugar to sprinkle bread
2 or 3 plastic dolls