How To Make Square Onion Pecan Sweet Potato Casserole - Best Recipe | Charleston Magazine

Name: How To Make Square Onion Pecan Sweet Potato Casserole - Best Recipe | Charleston Magazine
Ingredients: 7 (15 oz.) cans cut sweet potatoes in syrup, drained, Bruce’s brand preferred; 1¾ cup sugar; 2½ sticks unsalted butter, melted; 5 eggs, beaten; 1 Tbs. kosher salt; 1 Tbs. cinnamon; 1½ Tbs. vanilla extract; ⅓ cup flour; 1 cup brown sugar; 1 cup chopped pecans; 4 Tbs. (half a stick) butter, melted

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Ingredients

7 (15 oz.) cans cut sweet potatoes in syrup, drained, Bruce’s brand preferred
1¾ cup sugar
2½ sticks unsalted butter, melted
5 eggs, beaten
1 Tbs. kosher salt
1 Tbs. cinnamon
1½ Tbs. vanilla extract
⅓ cup flour
1 cup brown sugar
1 cup chopped pecans
4 Tbs. (half a stick) butter, melted

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How To Make Square Onion Pecan Sweet Potato Casserole - Best Recipe | Charleston Magazine

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