How To Make Square Onion Pecan Sweet Potato Casserole - Best Recipe | Charleston Magazine

Name: How To Make Square Onion Pecan Sweet Potato Casserole - Best Recipe | Charleston Magazine
Ingredients: 7 (15 oz.) cans cut sweet potatoes in syrup, drained, Bruce’s brand preferred; 1¾ cup sugar; 2½ sticks unsalted butter, melted; 5 eggs, beaten; 1 Tbs. kosher salt; 1 Tbs. cinnamon; 1½ Tbs. vanilla extract; ⅓ cup flour; 1 cup brown sugar; 1 cup chopped pecans; 4 Tbs. (half a stick) butter, melted

mail.charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on mail.charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.

Share this recipe:

Cooking tools:

Hand mixer
Potato masher
Baking pan
Oven
Refrigerator
Plastic wrap
Mixing bowl
Colander
Can opener
Measuring cup
Measuring spoon

Ingredients

7 (15 oz.) cans cut sweet potatoes in syrup, drained, Bruce’s brand preferred
1¾ cup sugar
2½ sticks unsalted butter, melted
5 eggs, beaten
1 Tbs. kosher salt
1 Tbs. cinnamon
1½ Tbs. vanilla extract
⅓ cup flour
1 cup brown sugar
1 cup chopped pecans
4 Tbs. (half a stick) butter, melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Square Onion Pecan Sweet Potato Casserole - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This