Kadhai Paneer - Easy Paneer Gravy Recipe
Kadhai Paneer is a chef style recipe made using homemade kadhai masala and with a secret tip. Watch the recipe video to know the secret tip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Kadhai
- Non-stick kadhai
- Roasting pan
- Spice grinder
- Mason jar
- Glass container
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Kitchen scale
- Oven
Ingredients
- Coriander Seeds - 1 tbsp
- Black Pepper - 1 tsp
- Cumin Seeds - 2 tsp
- Dry Red Chili - 4-5 pcs
- Salt - 1 tbsp
- Oil - 2-3 tbsp
- Onion - 2 pcs (large) (chopped)
- Capsicum - 1/2 pcs (medium) (slit)
- Kashmiri Red Chili Powder - 1 tsp
- Salt - 1/2 tsp
- Paneer - 300 gms
- Oil - 3-4 tbsp
- Ginger-Garlic Paste - 1 tsp
- Cumin Seeds - 1 tsp
- Ginger - 1 pc (an inch long) (chopped)
- Garlic - 2-3 pcs (chopped)
- Turmeric Powder - 1/2 tsp
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Tomato Puree - 2 pcs (large) (pureed)
- Salt - 1 tsp
- Kadhai Masala - 2 tsp
- Water - as needed
- Coriander - as needed
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