Figs alla Modena
Taste-enhancing prosciutto rimmed platter with goat cheese and figs drizzled in olive oil and balsamic. Perfect for charcuterie boards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 8 slices of prosciutto
- 8-ounce log of fresh goat cheese, sliced into thin medallions
- 8 fresh figs, halved
- 1 tablespoon extra virgin olive oil
- 1 tablespoon best-quality balsamic vinegar di Modena
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