Filet Mignon Alla Modena

Name: Filet Mignon Alla Modena
Ingredients: 3 tablespoons all-purpose or white whole-wheat flour; 1/2 teaspoon each fine sea salt and freshly ground black pepper; 4 6-ounce filet mignon steaks, about 1-1/2 inches thick; 2 tablespoons extra virgin olive oil; 4 tablespoons balsamic vinegar, such as 15 Barili or Barili Exclusivi Condimento; 1/2 cup beef stock

freshpressedoliveoil.com

Savor Filet Mignon Alla Modena with fresh-pressed olive oil, balsamic vinegar, and simple flour coating for a delicious Italian-inspired entree.

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Pie dish
Measuring spoon
Measuring cup
Stove
Tongs
Spoon
Plate

Ingredients

3 tablespoons all-purpose or white whole-wheat flour
1/2 teaspoon each fine sea salt and freshly ground black pepper
4 6-ounce filet mignon steaks, about 1-1/2 inches thick
2 tablespoons extra virgin olive oil
4 tablespoons balsamic vinegar, such as 15 Barili or Barili Exclusivi Condimento
1/2 cup beef stock