Gyozas with Sèvre & Belle goat cheese and spinach - Sèvre & Belle

Ingredients

• 250 g of wheat flour type T65
• 15 cl of boiling water
• 2 tbsp. to c. level of salt
• 300 g fresh spinach leaves
• 150 g of Chevrot with raw milk Sèvre & Belle
• 30 g pine nuts
• 2 shallots
• 1 C. to s. mustard
• 1 / 2 red onion
• A little fresh parsley
• Olive oil
• Balsamic vinegar
• Salt pepper