Farmhouse Chicken Noodle Soup
With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an ideal pressure-cooker candidate since the pressure cooker can extract flavor from the meat, skin, and bones of a whole...
Keywords
- Soups
- Pasta
- Chicken
- Main Courses
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried
- 8 cups water
- 4 carrots, peeled and sliced ½ inch thick
- 2 celery ribs, sliced ½ inch thick
- 2 tablespoons soy sauce
- 1 (4-pound) whole chicken, giblets discarded
- Salt
- pepper
- 4 ounces (2 2/3 cups) wide egg noodles
- 1/4 cup minced fresh parsley
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