POTATO BREAD
POTATO BREAD Even if you have never tried your hand at making and baking a yeast bread, try this, it is fool proof.
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Ingredients
- ater plus plain water to measure 2 cups (500 ml)
- 6 cups (720 g) bread- or cake flour, plus extra for kneading
- 1 tablespoon (15 ml) Ina Paarman’s Potato Spice
- 10 g instant dry yeast
- 1 tablespoon (15 ml) sugar
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