Old-Style Flaky Apple Pie with a Soft Center for Sunday Baking | PEKIS Recipes

Ingredients

• All-purpose flour – 400 g (3 1/4 cups)
• Butter (cold, 82% fat) – 250 g (1 cup + 2 tbsp / 8.8 oz)
• Sugar – 40 g (3 tbsp)
• Salt – 5 g (1 tsp)
• Cold water – 90 ml (6 tbsp)
• Apples (peeled, thinly sliced) – 1.1 kg (2.4 lb)
• Sugar – 150 g (3/4 cup)
• Lemon juice – 20 ml (1 tbsp + 1 tsp)
• Cinnamon – 3 g (1 tsp)
• Cornstarch – 35 g (1/4 cup)
• Salt – 2 g (1/3 tsp)
• Egg – 1
• Milk – 15 ml (1 tbsp)