Honey Pecan Baby Back Ribs | National Honey Board

Honey Pecan Baby Back Ribs | National Honey Board

www.honey.com

Savor honey-infused, caramelized Honey Pecan Baby Back Ribs for a delicious appetizer or snack.

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Ingredients

  • 4 lbs. - baby back pork ribs, cut into 4 to 5 rib racks
  • 2/3 cup - honey, divided
  • 1 T - black pepper
  • 1 T - paprika
  • 1 T - salt
  • 1/2 tsp. - garlic powder
  • Vegetable oil cooking spray
  • 1 cup - toasted pecans, ground fine
  • 2 T - all-purpose flour
  • 1 bottle (18-oz.) - prepared barbecue sauce
  • Toasted pecans, for sprinkling on finished ribs

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