Oven-baked Snapper with Asian Flavours Recipe
Collect this Oven-baked Snapper with Asian Flavours recipe by Kikkoman. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Ingredients
- 1.8-2kg whole snapper, scaled and cleaned
- 2 tablespoons (40mL) vegetable oil
- Ground white pepper, to taste
- 2 tablespoons sesame seeds
- 3 spring (green) onions, sliced diagonally, to serve
- 3cm piece of fresh ginger, peeled then cut into wafer-thin strips
- 1 mild red chilli, thinly sliced
- 80mL (1/3rd. cup) Kikkoman Naturally Brewed Soy Sauce
- 1 tablespoon (20mL) rice or white wine vinegar
- 2 tablespoons (40mL) water
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