Snapper with Asian Chimichurri Sauce Recipe - Galveston's Own Farmers Market Recipe Book

Ingredients

• 8 snapper fillets
• 6 stalks scallions
• 1 medium shallot
• 6 cloves garlic
• 2 inch ginger
• 1 teaspoon dried chili pepper flakes
• 3 1/3 Tablespoons rice wine vinegar
• 2 teaspoons fish sauce optional; can substitute with soy sauce or add more salt
• 2 jalapeno optional for spice
• 2 Thai chili pepper optional for spice
• salt to taste
• Fresh Herbs - total 4 1/2 cups
• 1 cup parsley tightly packed (stems can be included)
• 1 cup cilantro tightly packed (stems can be included)
• 1 cup basil tightly packed
• 1/2 cup mint leaves tightly packed
• Oils
• 1 1/3 cup olive oil
• 2 Tablespoons sesame oil