SEAFOOD CASSEROLE
| 2 c. cooked rice (not instant) 1 large can evaporated milk 1 jar chopped pimento 1 medium chopped onion 1 medium chopped red pepper 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Microwave
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 c. cooked rice (not instant)
- 1 large can evaporated milk
- 1 jar chopped pimento
- 1 medium chopped onion
- 1 medium chopped red pepper
- 1 tsp. parsley
- 2 eggs, beaten in 1/2 c. Wesson oil
- 1 lb. Velveeta cheese, melted
- 1 lb. crabmeat
- 1/2 lb. cooked shrimp
