Beef Shin Ragu | Recipes | Poppy Cooks

Ingredients

• 4 onions
• 4 carrots
• 1 head of celery
• 6-7 cloves of garlic
• 1.5kg boned beef shin
• 500ml good red wine (if you buy a bottle, it means you'll get a glass too)
• 3 tins of peeled plum tomatoes
• 2 bay leaves
• Salt and pepper
• Olive oil for cooking
• 3.3lb boned beef shin
• 1 pint good red wine (if you buy a bottle, it means you'll get a glass too)