Sweet and Smoky Cedar Planked Salmon - alive magazine
There’s always a BBQ favourite in the menu, and cedar-planked it is. Almost anything grilled on a plank offers exemplary smokiness and added depth.
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Cooking tools:
- Grill
- Cedar plank
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Tongs
- Plate
Ingredients
- 1/4 cup (60 mL) maple syrup
- 2 Tbsp (30 mL) orange juice
- 1 Tbsp (15 mL) grapeseed oil
- 2 tsp (10 mL) minced chipotle in adobo sauce
- 1 tsp (5 mL) Dijon mustard
- 1 navel orange, thinly sliced
- 1 lb (450 g) salmon fillet, skin on and pin bones removed
- Cilantro, for garnish
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