Chicken with Egg Bowl Donburi - HYPER JAPAN
The donburi is such a popular dish in Japan that there are restaurants devoted to it. This is one of the most common varieties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 130g rice
- 50g chicken thigh
- 1/4 leek
- 1 egg
- 75ml dashi
- 20ml soy sauce
- some nori and chervil (to garnish)
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