Chicken and Egg Oyako Donburi recipe | Tilda Rice UK
Donburi is a Japanese "rice-bowl dish" consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 250g pouch Tilda sticky rice
- 80g mange tout, shredded
- 1 medium carrot, grated
- 1 tsp black sesame seeds
- 250ml chicken stock
- 1 tbsp teriyaki sauce, and extra to serve if desired
- 1 tbsp mirin
- 1 small onion, halved and thinly sliced
- 2 skinless and boneless chicken thighs, cut into strips
- 3 large eggs, beaten
- 1 spring onion, sliced on the diagonal
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