Kue Batik - California Raisins Asean.
Popular non bake snack/ cake most ideally presented as engagement exchange gifts and also popularly served at parties and gatherings. Called batik cake due to it’s batik like patterns from the...
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Cooking tools:
- Food processor
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Wooden spoon
- Colander
- Baking pan
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 220 g California Raisin Paste
- 200 g California Raisin (Pre-Conditioned)
- 250 g Butter
- 360 g Dark Compound Chocolate
- 75 g Cocoa Powder
- 60 g Castor Sugar
- 400 g Biscuit (Crushed)
- 180 g Marshmallows
- 150 g Dark Compound Chocolate
- 15 g Vegetable Oil
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