Sea Bass Fillet With Garlic And Smashed Potato
When you are a fan of smashed potatoes with panfried sea bass fillet, you should try our Garlic and sage smashed Jersey royals with sea bass.
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Ingredients
- 4 sea bass fillets (+/- 500 grams)
- 1.2kg potatoes
- 4 tbsp olive oil, plus extra to drizzle
- 140gr salted butter
- Small handful fresh sage, chopped, plus 6 whole leaves
- 4 garlic cloves, finely chopped
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