Peach, Basil, and Goat Cheese Spinach Salad with Candied Pecans | Chopped

Ingredients

• 1/2 cup pecan halves
• 1/4 cup granulated sugar
• 1 tablespoon water
• 6 cups baby spinach
• 2 ripe peaches, thinly sliced
• 1/4 cup fresh basil leaves, thinly sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper