Cheesy crêpes with bacon and Jarlsberg® - Jarlsberg
Ingredients
- 4 Servings
- 200 g Jarlsberg® Original
- 100 g bacon
- 100 g blueberries
- Fresh thyme and maple syrup for serving
- 200 g flour
- 1 pinch salt
- 6 dl milk
- 3 eggs
- Butter for frying
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