VEAL PARMIGIANA | Nutritional Advisor

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 4 tablespoons salad oil
• 4 veal cutlets, cut 1/3-inch/8mm thick
• 1/4 cup water
• 2 medium tomatoes, peeled and chopped
• or 1 cup canned chopped tomatoes
• 1/4 cup red wine
• 1/2 teaspoon oregano
• 1 tablespoon Maggi seasoning
• Salt and pepper
• 1/4 teaspoon paprika
• 4 slices Mozarella cheese