Honey Garlic Chicken and Biscuit Sandwich | This African Cooks
Buttermilk fried chicken on rosemary/fennel buttermilk biscuit, drizzled with honey garlic sauce, topped with fried green tomato, egg and purple cabbage.
Ingredients
- 2 pieces boneless skinless chicken breast
- 1 cup buttermilk
- 1 tsp old bay seasoning
- 2 cups all purpose flour ((dry ingredient))
- 1 stick unsalted butter
- 1/2+ 2 cup + tbsp buttermilk
- 1 tsp salt ((dry ingredient))
- 1/2 tsp fennel ((dry ingredient))
- 1/2 tsp dried rosemary ((dry ingredient))
- 2 tsp baking powder ((dry ingredient))
- 1 whole green tomato
- 1/2 cup italian seasoning
- 1 whole egg
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp old bay seasoning
- 1 tsp chinese five spice
- 1 tsp salt
- 1/4 cup honey
- 1 tsp garlic
- 1+2 tbsp+tsp worcheshire
- 1 tsp dijon mustard
- 1.5 tsp srircha
- 1 tsp apple cider vinager
- 1/2 tsp lemon juice
- 1 tsp olive oil
- purple cabbage
- 1/4 cup mayo
- sunnyside up eggs
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