How to Assemble Caponata? A Sweet and Sour Sicilian Eggplant Dish!
Discover the art of making Caponata, the classic Sicilian eggplant dish, blending sweet, sour, and savory to perfection in our easy guide.
Ingredients
- One large eggplant (globe eggplant or Italian/Sicilian eggplant)
- 1 chopped yellow onion
- 1 cored and chopped red bell pepper
- Thinly sliced celery stalks
- Crushed canned tomatoes
- Pitted green olives
- Capers
- Raisins
- Honey (or brown sugar)
- Bay leaf
- Crushed red pepper flakes
- Red wine vinegar
- Dry white wine
- Fresh herbs like parsley and mint (for garnish)
More Like This
The Best Caponata Recipe (Classic Sicilian Eggplant Dish)
onceuponachef.com
Caponata – OvenSource
ovensource.com
Sicilian Caponata Recipe - Legendary Recipes %
legenrecipes.com
Sicilian Caponata – Modern family cook
modernfamilycook.com
EGGPLANT CAPONATA – ORIGINAL RECIPE FROM SICILY - AgriFood
agrifood.sicilia.com
Caponata Recipe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Italian Caponata – La Classe de Cuisine
laclassedecuisine.com
Sicilian Caponata | Saveur
saveur.com