Harvest Quinoa and Pumpkin Soup | Shayna's Kitchen

Ingredients

• 1 heaping tbsp Shayna’s Kitchen Ancient Olive Oil
• 1 cup organic red onion, diced
• 1/2 cup organic celery, diced
• 1/3 cup organic carrot, diced
• 1 cup organic pumpkin, cubed
• 1 heaping tbsp organic garlic, minced
• 1 heaping tbsp organic parsley, minced
• 1 tbsp dried thyme, rosemary, and sage
• 4 - 6 cups homemade bone broth
• 1 cup organic white quinoa
• 2 cups organic kale, sliced
• 1 heaping cup organic cannellini beans
• Pinch of salt and pepper
• Optional: Olive oil and parmesan cheese for topping