Moroccan lamb with lemon couscous recipe | delicious. magazine
Savor quick and flavorful Moroccan lamb with lemon couscous in just 20 minutes. Perfect for a special dinner or midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp chilli flakes
- Pinch of ground cinnamon
- 3 tbsp olive oil
- 100ml natural yogurt
- 2 (100-150g each) lamb neck fillets
- 2 courgettes, sliced into ribbons
- ½ chicken stock cube
- 250g couscous
- Knob of butter
- Pared zest and juice of 1 lemon, plus lemon wedges, to serve
- 2 tbsp chopped fresh coriander
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