AmericanItalian Pasta Salad
This fusilli pasta salad made with garden veggies Italian parsley Genoa salami and a creamy Italian dressing will be a favorite at your next picnic or potluck
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Ingredients
- 1 (16 ounce) package fusilli pasta
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons milk
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 cup frozen petite peas thawed
- 1 cup cubed Genoa salami
- ¾ cup chopped green onions
- ¾ cup chopped celery
- 2 (2 ounce) cans sliced black olives drained
- ½ cup chopped fresh parsley
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