Armenian Dolma (Tolma) with Grape Leaves
Armenian Dolma (Tolma) with Grape Leaves Ingredients: - 1 jar grape leaves - 500 g minced beef - 150 g rice - 3 medium finely chopped onions - 3 cloves chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astrikeminian.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 jar grape leaves
- 500 g minced beef
- 150 g rice
- 3 medium finely chopped onions
- 3 cloves chopped garlic
- 1 big bunch of coriander and parsley
- 150 g tomato sauce
- 15 g salt 🧂
- 3 g black pepper
- 300 g grape leaves
- 1 cup plain yoghurt
- 15 g chopped mint
- 1 clove chopped garlic for the sauce
More Like This
Grape Leaf Dolma
arbuz.com
Easy & Juicy Stuffed Grape Leaves Dolma
howto.cooking
Aegean Style Stuffed Grape Leaves (Sarma Dolma)
oilofanatolia.com
Dolma Recipe (Stuffed Grape Leaves with Rice and Herbs)
afrifoodnetwork.com
Turkish Dolma: Authentic Stuffed Grape Leaves
dietsmealplan.com
Onion Dolma Recipe
kashevar.com
Turkish Stuffed Grape Leaves Dolma Recipe
kashevar.com
Beef Dolma With Apricots and Tamarind Recipe
saveur.com