Dolma Recipe (Stuffed Grape Leaves with Rice and Herbs)
Roll grape leaves around spiced rice, parsley, dill and optional minced meat, then cook slowly in a lemony broth until silky. Known in Egypt as warak enab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 40 to 50 Grape leaves (jarred or fresh)
- 1 cup Short-grain or medium-grain rice, soaked 20 minutes
- 300g Minced lamb or beef (optional, omit for vegetarian)
- 1 Large onion, finely diced
- 1 cup Fresh parsley, finely chopped
- 1/2 cup Fresh dill, finely chopped
- 1/2 cup Fresh mint, finely chopped
- 3 Cloves garlic, minced
- 1 tsp Ground cumin
- 1 tsp Ground cinnamon
- 1 tsp Ground allspice
- Salt and black pepper to taste
- 4 tbsp Olive oil
- Juice of 2 lemons
- 1 cup Water or chicken stock for cooking
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