Funghetto Fried Eggplants Recipe | Best Italian Recipe
Funghetto Fried Eggplants are a typical Neapolitan starter or side dish. Discover how to prepare this delicious and easy traditional Neapolitan recipe.
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Cooking tools:
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Serving platter
Ingredients
- Eggplants: 1.32 lbs (600g)
- Cherry tomatoes: 0.66 lbs (300g)
- Garlic: 1 clove
- Basil: some leaves
- Salt as needed
- Extra virgin olive oil as needed
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