Sweetcorn gazpacho with burrata - Recipes | fooby.ch

Ingredients

• 2 ½ dl sour buttermilk
• 125 g burrata
• 3 cooked corn cobs
• 2 onions
• 1 organic lemons
• 2 ½ tbsp olive oil
• 1 ½ tsp salt
• ¼ tsp chilli flakes