How to make Coconut Kofta In Thai Red Curry Recipe

Ingredients

• 1/4 cup Grated Coconut
• 1/4 cup Crumbled Paneer
• 1/4 teaspoon Ginger Garlic Paste
• 1/4 Green Chili, Finely Chopped
• 1/2 tablespoon Chopped Coriander Leaves
• As required Salt To Taste
• as required Oil For Deep Frying
• 1/2 tablespoon Oil
• 1/4 Onion, Finely Chopped
• 1/4 teaspoon Ginger, Grated
• 1/2 cloves Cloves Of Garlic, Minced
• 1/2 tablespoon Thai Red Curry Paste
• 1/4 can Coconut Milk
• 1/4 cup Vegetable Broth
• 1/4 teaspoon Sugar
• 1/4 Juice Lime
• as per your need Fresh Coriander Leaves For Garnish