Mario Batali's Italianish Stuffed Turkey With Apples And Walnuts Recipe
Renowned chef Mario Batali's new cookbook, America — Farm To Table, is a celebration of local farmers around the country. Travel from coast to coast with one of the nation's most beloved culinary...
Ingredients
- 1 (5-6 pound) whole turkey breast
- kosher salt
- 2 tablespoons freshly ground black pepper
- 3 tablespoons plus 1/4 cup extra virgin olive oil
- 1 pound turkey sausage
- 2 apples
- 1/2 cup walnut pieces
- 2 cups panko bread crumbs
- 1/2 cup Parmigiano Reggiano
- 2 large eggs
- 1 teaspoon nutmeg
- 1 tablespoon fresh sage leaves
- 1 bunch fresh flat-leaf parsley
- 2 cups dry white wine
- 2 cups chicken broth
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