Steamed Artichokes with Anchovy Butter - Alison Roman
Gorgeous steamed artichokes with salty anchovy butter should be your go-to side dish for just about any meal this month.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Pot
- Saucepan
- Tongs
- Spoon
- Fork
- Stove
Ingredients
- 2 larg e globe artichokes
- Kosher salt
- 6 oz. (1 ½ sticks) unsalted butter
- 2 garlic cloves, finely grated
- 2-4 anchovy filets
- Freshly ground black pepper
- 1 lemon , halved for squeezing over
- Flaky salt
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