Filipino Adobo Ribs Recipe

Ingredients

• 1 can coconut milk
• 1 cup soy sauce
• 1 cup cider vinegar
• ½ cup packed brown sugar
• 3 bay leaves
• Black pepper, to taste
• 1 Tbsp cornstarch mixed with
• ¼ cup cold water
• 2 lbs Smithfield ® Smoke’N Fast Ribbits ® , thawed
• Steamed Jasmine Rice (recipe follows)
• Chopped scallions, for garnish
• 1½ cups jasmine rice
• 2¾ cups water
• 1 tsp salt