Roasted Sea Bass Provencale | Just A Pinch Recipes
This is really good with any white fish!
Ingredients
- 1/4 cup(s) chopped, drained oil packed sun-dried tomatoes
- 2 tablespoon(s) reserved oil from sun-dried tomatoes
- 2 tablespoon(s) drained capers
- 1 tablespoon(s) chopped garlic
- 1 tablespoon(s) minced fresh thyme (or 1 1/2 tsp dry)
- 1/2 cup(s) dry white wine
- 1/2 cup(s) bottled clam juice
- 4 - 6-7 oz sea bass fillets (or other white fish)
More Like This
Oven Roasted Sea Bass | Cychefs | Recipes | Cookery Books
cychefs.com
Pan-Fried Sea Bass with White Wine Sauce
sodelicious.recipes
Baked sea bass with white wine | Whole sea bass recipe
cosmorecipes.com
Oven Roasted Sea Bass - GDLT
gdltrading.com
Sea Bass in White Wine Sauce - Gracious Eats
graciouseats.com
Sea Bass Risotto
italydecanted.com
Grilled Sea Bass with Lemon Caper Butter Sauce | Just A Pinch Recipes
justapinch.com
Sea Bass with Tarragon Butter Sauce | Just A Pinch Recipes
justapinch.com