Albondigas - Tiny Spiced Meatballs with Tomatoes
Albondigas - Tiny Spiced Meatballs with Tomatoes This recipe can be made completely up to 2 days ahead of time. Reheat before serving.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Spoon
- Kitchen scale
- Peeler
- Colander
- Spatula
- Plate
- Serving platter
- Aluminum foil
- Parchment paper
- Pastry brush
Ingredients
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1 cup dry bread crumbs
- 6 cloves garlic, minced
- 2 tablespoons fresh flat leaf parsley, chopped
- 1 1/2 teaspoons ground coriander seeds
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cumin
- Pinch of cayenne
- Salt
- freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 medium yellow onion, minced
- 1 cup dry white wine
- 3 cups Italian plum tomatoes, peeled, seeded, and chopped, fresh or canned
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